How much does a turkish restaurant cost in Portsmouth
# How Much Does a Turkish Restaurant Cost in Portsmouth?
**TL;DR:** Turkish restaurants in Portsmouth range from budget-friendly kebab shops at £8-15 per meal to upmarket dining at £25-45 per head. Most mid-range establishments offer mains for £10-18, with set menus providing better value. Drinks and extras will add to your bill.
## Introduction
Thinking about grabbing Turkish food in Portsmouth but wondering what you’ll pay? You’re not alone. Turkish restaurants in Portsmouth offer fantastic value, from casual takeaways to proper sit-down experiences. Whether you’re after a quick kebab or a special night out, there’s something for every budget. The good news? Turkish cuisine tends to be more affordable than many other restaurant types in the city. We’ve checked out the typical costs so you can plan your visit properly.
## What’s the Average Price for a Main Course?
Most Turkish restaurants in Portsmouth charge £10-18 for mains. A lamb kebab usually runs £12-16. Chicken dishes tend to be slightly cheaper at £10-14. Vegetarian options like halloumi or aubergine are typically the most affordable.
You’ll find kebab houses are the cheapest option. A doner or shish kebab with salad and sauce costs around £8-12 for takeaway. Sit-down restaurants charge more because you’re paying for the experience and table service. Family-run spots in Old Portsmouth or Southsea often offer better prices than newer, trendier venues.
## Can You Get Good Value with Set Menus?
Yes, set menus offer genuine savings. Most Turkish restaurants in Portsmouth sell three-course menus for £20-28 per person. These typically include a starter, main, and dessert.
Meze sharing plates are excellent value too. For £25-35, you’ll get six to eight different small dishes. These work brilliantly if you’re dining with others and want variety. Many restaurants offer “banquet menus” designed for groups, usually costing £30-40 per head. Lunchtime menus are often cheaper than evening ones by around 20-30%.
## How Much Should You Budget for Drinks and Extras?
Soft drinks cost £2-4 per glass. Turkish coffee or tea adds £2-3. Alcoholic drinks vary widely. Beer runs £4-6, while wine starts at £5-7 per glass. House wine bottles are usually £15-25.
Extras like hummus, bread, or a side of chips add £2-5 each. Desserts like baklava or Turkish delight cost £4-6. Don’t forget service charges, which sit-down restaurants sometimes add at 10%.
## What Price Range Should You Expect in Different Areas?
Portsmouth city centre restaurants tend to be pricier, around £15-22 for mains. Southsea establishments sit in the middle, £12-18 for mains. Local neighbourhood spots in areas like Cosham or Tipner offer better prices, £10-14 for quality mains.
Waterfront locations near Gunwharf Quays charge premium prices. Budget an extra £3-5 compared to city centre spots. Takeaways everywhere are cheaper than dine-in restaurants.
## Conclusion
Turkish restaurants in Portsmouth won’t break the bank. Budget £15-25 per person for a casual meal, £30-45 for a proper night out with drinks. Set menus and sharing plates offer the best value. Whether you’re after a quick kebab or a leisurely dinner, you’ve got brilliant options across all price points. Find a Turkish restaurant near you by searching our free UK directory today. Browse reviews, check current menus, and book your table in minutes.
## FAQ
**Q: Is tipping expected at Turkish restaurants in Portsmouth?**
A: Yes, 10% is standard. Most restaurants include optional service charges automatically.
**Q: Do Turkish restaurants offer vegetarian options?**
A: Absolutely. Most have at least five vegetarian mains, including halloumi, aubergines, and chickpea dishes.
**Q: Are Turkish restaurants child-friendly?**
A: Yes, they’re very family-oriented. Kids’ portions are usually available at reduced prices.
**Q: Can you bring your own alcohol to Turkish restaurants?**
A: Some allow it, but always ask first. You might pay a small corkage fee (£1-3).
**Q: What’s the typical portion size at Portsmouth Turkish restaurants?**
A: Portions are generous. One main often feeds two people, especially with sides and bread.