How much does a turkish restaurant cost in Somerset
**TL;DR:** Turkish restaurants in Somerset typically charge £8-15 for mains, £3-5 for starters, and £15-30 per person for a full meal with drinks. Prices vary between casual kebab shops and upscale dining venues. Most offer good value, especially during lunch hours and weekday specials.
## Introduction
Turkish cuisine has become increasingly popular across Somerset. Whether you’re craving authentic kebabs, meze platters, or fresh grilled meats, you’ll find Turkish restaurants at various price points throughout the county.
Understanding what you’ll actually spend helps you plan your visit better. This guide breaks down Turkish restaurant costs in Somerset so you can find the right spot for your budget. From budget-friendly takeaways to upscale dining experiences, Somerset’s Turkish food scene caters to everyone.
## What’s the typical cost of a main course at a Turkish restaurant in Somerset?
Most Turkish restaurants in Somerset charge between £8 and £15 for main dishes. This usually includes grilled meats, kebabs, and traditional cooked dishes served with rice or bread.
Casual kebab shops sit at the lower end of this range. They offer straightforward grilled chicken or lamb skewers for around £8-10. More established restaurants with table service typically charge £11-15 for similar items. Premium venues in towns like Bath might push towards the higher end. The portion sizes are usually generous, making mains good value for money.
## How much should you budget for a full Turkish meal?
A complete Turkish dining experience costs roughly £15-30 per person. This includes a starter, main course, and non-alcoholic drink. Adding alcohol or dessert pushes this higher, potentially to £25-40 per person.
Budget around £3-5 for starters like hummus, baba ghanoush, or falafel. Mains run £8-15 as mentioned. Soft drinks cost £2-3, whilst Turkish tea or coffee is usually £2-2.50. If you’re sharing meze platters, you’re looking at £15-25 per platter for 2-3 people. These platters offer excellent value and let you sample multiple dishes.
## Are takeaways cheaper than eating in?
Yes, Turkish takeaways are typically 15-20% cheaper than restaurant dining. A takeaway doner kebab costs £5-8, whilst the same item in a restaurant might be £9-12.
Takeaway outlets have lower overheads since they don’t provide table service or dining space. You’re just paying for the food. This makes them perfect if you’re watching your budget. Many Somerset towns have standalone kebab shops offering quick, affordable meals. However, you miss the full restaurant experience, ambiance, and sometimes variety of the full menu.
## What discounts and special offers can you find?
Many Turkish restaurants offer lunch specials, weekday deals, and set menus. These can save you 20-30% on regular prices. Set menus for two might be £25-35 instead of £40-50.
Look for happy hour discounts on drinks at evening time. Some venues offer free starters on Mondays or Tuesdays. Student and OAP discounts are common at family-run restaurants. Loyalty schemes sometimes exist at popular chains. Check their websites or call ahead to confirm current offers. Timing your visit strategically can significantly stretch your budget further.
## Conclusion
Turkish restaurants in Somerset offer genuinely good value across all price ranges. Whether you’re spending £5 on a quick kebab or £30 on a full restaurant experience, you’ll find quality food and generous portions.
The key is choosing the right venue for your budget and occasion. Takeaways suit quick, affordable meals. Casual restaurants work well for family gatherings. Upscale venues shine for special occasions.
**Find a Turkish restaurant near you by searching our free UK directory today.** Browse menus, check prices, read reviews, and book your table in moments.
## FAQ
**Q: Do Turkish restaurants in Somerset charge for bread?**
A: Most include complimentary bread or flatbread with mains. Some upscale venues might charge 50p-£1 for specialty breads. Always check the menu or ask when ordering.
**Q: Are there Turkish restaurants under £10 per main course?**
A: Yes, many kebab shops and casual eateries charge £8-10 for mains. Budget venues often offer excellent value, particularly lunchtime doner or chicken skewers.
**Q: Do Turkish restaurants offer vegetarian options at different prices?**
A: Absolutely. Vegetarian mains like falafel, vegetable skewers, and aubergine dishes typically cost the same as meat options, around £8-12.
**Q: Can you get good value from sharing dishes?**
A: Yes, meze platters and mixed grill platters offer excellent value when sharing. Two people can share a £20-25 platter comfortably.
**Q: Are there Turkish restaurants in Somerset with set menus?**
A: Many Turkish restaurants offer set menus for two or four people. These typically cost £25-50 and include multiple courses, representing good savings on ordering separately.