How much does a turkish restaurant cost in Cardiff

Back to Blog

# How Much Does a Turkish Restaurant Cost in Cardiff?

**TL;DR:** Turkish restaurants in Cardiff typically charge £8-15 for main courses, with kebabs and mezze platters being the most affordable options. Three-course meals for two cost around £40-60, while fine dining Turkish venues charge £20-30 per main. Lunch deals offer excellent value at £6-9.

## Introduction

Looking for authentic Turkish food in Cardiff won’t break the bank. Turkish restaurants in Cardiff offer fantastic value for money. Whether you’re after a quick kebab or a full three-course meal, you’ll find prices to suit most budgets. Many locals love these restaurants because they deliver quality food without the hefty price tags you’d find at other cuisines. From casual street food spots to proper sit-down restaurants, Cardiff has brilliant options. Let’s explore what you’ll actually pay.

## What’s the Average Price for Main Courses?

Most Cardiff Turkish restaurants charge £8-15 for main courses. This includes doner kebabs, chicken shish, and lamb kofta. Vegetarian mains like halloumi and vegetable plates cost around £7-12. Prices vary depending on location and restaurant quality. City centre venues tend to charge slightly more than suburbs. Premium cuts like lamb chops push towards £18-20.

## How Much Do Kebabs Cost in Cardiff?

A doner kebab typically costs £5-8 for a wrap or pitta bread. Shish kebabs run £9-14 depending on meat choice. Mixed kebab platters with multiple meats cost £15-20. Takeaway kebabs are cheaper than eating in. Late-night kebab shops often offer better deals than daytime restaurants.

## What Should You Budget for a Three-Course Meal?

A proper three-course dinner for one person costs around £20-30. For two people, expect £40-60 total. This includes starter, main, and dessert with soft drinks. Adding wine or beer increases costs by £3-8 per person. Special occasion restaurants might charge £35-45 per head for fine dining experiences.

## Are There Budget-Friendly Options Available?

Absolutely. Lunch deals offer brilliant value at £6-9 for mains with salad and bread. Mezze platters designed for sharing cost £15-25 and feed two people comfortably. Takeaway prices are generally 20% cheaper than dine-in. Student discounts exist at several venues. Early bird specials before 6pm save you money.

## What About Drinks and Extras?

Soft drinks cost £1.50-3 each. Turkish tea and coffee run £1-2. Alcoholic drinks vary: beer costs £3.50-5, wine starts at £12-15 per bottle. Desserts like baklava and Turkish delight cost £3-5. Mezze starters range from £3-8 each.

## Conclusion

Turkish restaurants in Cardiff offer genuinely good value for money. You can enjoy quality meals from just £5-15, making them perfect for budget-conscious diners. Whether you want a quick kebab or a full restaurant experience, Cardiff’s Turkish food scene caters to all budgets. Many people choose Turkish restaurants specifically for the affordability combined with generous portions and authentic flavours. Don’t settle for second best. Find a Turkish restaurant near you by searching our free UK directory.

## FAQ

**Q: What’s the cheapest Turkish meal in Cardiff?**
A: Doner kebab wraps or pitta breads at £5-7 offer the cheapest main options. Some takeaways have special deals under £5 during off-peak hours.

**Q: Do Turkish restaurants in Cardiff offer vegetarian options?**
A: Yes, most serve vegetarian mezze, halloumi dishes, and stuffed peppers costing £7-12. Ask about seasonal vegetable options too.

**Q: Are Turkish restaurants in Cardiff good for groups?**
A: Excellent choice. Sharing mezze platters (£15-25) and mixed grills suit groups perfectly. Many offer long tables and set menus for parties.

**Q: Do I need to book ahead in Cardiff Turkish restaurants?**
A: Not usually, except Friday and Saturday nights. Walk-ins are generally welcome, but booking guarantees seating during busy periods.

**Q: What’s included in a Turkish mezze platter?**
A: Typically includes hummus, baba ganoush, falafel, halloumi, dolma, and bread. Portions are generous and perfect for two people.

Similar Posts