How much does a turkish restaurant cost in Worcestershire
**TL;DR:** Turkish restaurants in Worcestershire typically charge £8–15 for mains, with three-course meals costing £20–35 per person. Prices vary by location and venue type. City centre spots like Worcester cost more than village restaurants. Many offer excellent value with generous portions and free bread.
## Introduction
Thinking about dining at a Turkish restaurant in Worcestershire? You’re in for a treat. Turkish cuisine offers fantastic flavour at reasonable prices. Whether you’re in Worcester city centre or a quieter market town, you’ll find excellent value for money.
Worcestershire has several Turkish restaurants ranging from casual kebab shops to upmarket dining venues. Understanding the typical costs helps you budget properly. Most meals won’t break the bank. Let’s explore what you can expect to pay.
## What’s the Average Price for a Main Course at a Turkish Restaurant?
Most Turkish restaurants in Worcestershire charge between £8 and £15 for main courses. This includes kebabs, grilled meats, and vegetarian options. You’ll typically get a generous portion with rice or bread included.
City centre locations in Worcester charge slightly more than suburban spots. A grilled chicken shish might cost £12 in the town centre but £9–10 elsewhere. Lamb dishes tend to be pricier than chicken. Mixed grills and premium cuts can reach £15–18.
## How Much Will a Three-Course Meal Cost?
A full three-course Turkish meal usually costs £20–35 per person. This includes a starter, main, and dessert or coffee. Many restaurants offer fixed-price menus that represent excellent value.
Starters like hummus, meze platters, or fried halloumi cost £4–7. Mains run £8–15. Desserts and hot drinks add another £3–5. Some venues offer set menus for two people at around £40–50, which is cheaper per person.
## Are There Cheaper Options like Kebab Takeaways?
Yes. Kebab takeaway shops in Worcestershire typically charge £5–8 for a filled wrap or box. These are perfect for quick, budget-friendly meals. Quality varies, but many offer excellent portions.
Donner kebabs usually cost £5–7. Chicken shish wraps are £6–8. Chips and side dishes cost £1–3. Takeaways often offer loyalty schemes or discounts on orders over £15. They’re ideal if you want Turkish food without the restaurant atmosphere.
## What Extras Should You Budget For?
Service charges and tips aren’t always included in listed prices. Many restaurants add 10% service automatically. You might also pay extra for drinks. Soft drinks cost £1.50–2.50. Beer ranges from £3–5. Wine starts at around £15 per bottle.
Parking might cost £1–3 if you’re in Worcester town centre. Some restaurants offer free parking. Booking online sometimes reveals discount codes. Check before visiting.
## Conclusion
Turkish restaurants in Worcestershire offer genuine value for money. Expect to spend £8–15 on a main course or £20–35 for a full meal. Takeaway kebabs provide budget options around £5–8. Prices vary by location and restaurant quality, but you’ll find excellent food across all price points.
Ready to find your perfect Turkish meal? Find a Turkish restaurant near you by searching our free UK directory. Browse menus, read reviews, and discover the best value spots in your area today.
## FAQ
**Q: Do Turkish restaurants in Worcestershire accept card payments?**
A: Most do, though some smaller kebab shops prefer cash. Always check before ordering. Major cards are widely accepted in city centre venues.
**Q: Are there vegetarian options available?**
A: Absolutely. Turkish restaurants offer excellent vegetarian mezzes, halloumi, and vegetable kebabs. These typically cost the same as meat options.
**Q: Can I get a lunch deal at Turkish restaurants?**
A: Many offer lunch specials between 12–3pm. You might get a kebab and drink for £6–9. Ring ahead to check what’s available.
**Q: Do Turkish restaurants cater for dietary requirements?**
A: Most can accommodate allergies and dietary needs. Tell your server about requirements when ordering. Call ahead for complex requests.
**Q: Is booking ahead necessary?**
A: Popular restaurants recommend booking on weekends. Weekday lunches rarely need reservations. Phone ahead if you’re in a large group.