How much does a turkish restaurant cost in Gloucestershire
**TL;DR:** Turkish restaurants in Gloucestershire typically charge £8-15 per main course, with set menus ranging from £15-25 per person. Prices vary by location and restaurant quality. City centre spots like Gloucester cost more than village establishments. Most offer good value compared to other cuisines.
## Introduction
Wondering how much you’ll spend at a Turkish restaurant in Gloucestershire? You’re in the right place. Turkish dining’s become increasingly popular across the UK, and Gloucestershire’s no exception. Whether you’re planning a casual weeknight meal or a special celebration, understanding the costs helps you budget properly. Turkish cuisine offers fantastic value for money compared to many other restaurant types. Most main courses won’t break the bank, and you’ll often find generous portions that leave you satisfied. Let’s explore what you can actually expect to pay in Gloucestershire.
## How Much Do Turkish Restaurant Mains Cost?
Turkish main courses in Gloucestershire typically cost between £8 and £15 per dish. Kebabs, the most popular option, usually sit at the lower end of this range. Lamb and chicken dishes are slightly pricier than vegetarian options.
Premium cuts and house specials might cost a bit more. City centre restaurants in Gloucester charge around £12-15 for quality mains. Smaller towns and villages often have cheaper options at £8-11. You’ll rarely find mains exceeding £16 unless it’s a luxury establishment. These prices represent excellent value when you consider portion sizes. Most Turkish restaurants serve generous helpings that satisfy hungry appetites.
## What About Set Menus and Special Offers?
Are set menus good value at Turkish restaurants in Gloucestershire? Yes, absolutely. Set menus typically cost £15-25 per person and include multiple courses. Many restaurants offer lunch specials at £8-12 for main courses only.
Early bird discounts are common, often providing 10-20% off before 7pm. Some places have student discounts too, usually around 10%. Family menus represent brilliant value if you’re dining in groups. These often cost £40-60 for four people with starters and mains included. Weekend specials sometimes appear during quieter periods. Always ask about current offers when you call ahead to book.
## What Do Starters and Desserts Cost?
Turkish starters like mezze platters and dips typically cost £4-8 per person. Sharing platters with hummus, dolmas, and falafel offer better value. Individual items like halloumi fries cost around £5-7. Desserts rarely exceed £5, with baklava and Turkish delight options available.
Drinks add to your bill significantly. Turkish coffee costs £2-3. Soft drinks are £2-4. Alcoholic beverages vary widely. Turkish beer costs around £4-5 per bottle. Wine options range from £15-40 per bottle. Many restaurants offer free tap water, which helps reduce costs.
## Which Areas of Gloucestershire Are Most Expensive?
Gloucester city centre restaurants generally cost more than surrounding areas. Expect to pay 15-20% extra in the city’s main restaurants. Cheltenham establishments tend to match or exceed Gloucester’s prices. Market towns like Tewkesbury and Cirencester offer more modest pricing. Village restaurants in rural areas often provide the best value for money.
Tourist hotspots naturally charge higher prices. Less busy establishments sometimes offer cheaper menu options to attract customers. Your best value often comes from family-run restaurants rather than chain establishments.
## Conclusion
Turkish restaurants in Gloucestershire offer genuine value for money. You’re looking at spending £15-30 per person for a complete meal with a soft drink. Set menus and early bird specials stretch your budget further. Location matters, with city centres costing more than quieter areas. Quality varies, so check recent reviews before booking. Find a Turkish restaurant near you by searching our free UK directory. Compare menus and prices easily, then make your reservation today.
## FAQ
**Q: Are Turkish restaurants cheaper than Indian restaurants in Gloucestershire?**
A: Pricing’s roughly similar, but Turkish often offers better portion sizes for the same price.
**Q: Do I need to book in advance?**
A: Weekends require booking, but weekday lunches are often walk-in friendly.
**Q: Are there vegetarian options at Turkish restaurants?**
A: Yes, absolutely. Mezze platters, falafel, and vegetable mezzes are widely available and affordable.
**Q: What’s the average bill for a couple dining out?**
A: Expect £35-50 including drinks, starters, and mains without alcohol.
**Q: Do Turkish restaurants accept card payments?**
A: Most do, but some smaller establishments prefer cash. Always check ahead if unsure.