Hadigari Mediterranean Bar & Grill
HM
Turkish Restaurants
Hadigari Mediterranean Bar & Grill
20 Bridge Pl, Worksop S80 1JS
# Hadigari Mediterranean Bar & Grill
Hadigari Mediterranean Bar & Grill is an authentic Turkish and Mediterranean restaurant located in Worksop, Nottinghamshire. The establishment specialises in charcoal-grilled cuisine, offering diners a genuine taste of Turkish culinary traditions prepared with premium ingredients and time-honoured recipes.
The restaurant serves food enthusiasts and casual diners seeking authentic Mediterranean flavours in a welcoming lounge setting. Their clientele range from those craving traditional Turkish starters like creamy hummus and grilled halloumi to customers seeking hearty mains such as Iskender Kebab, Lamb Mousakka, and an extensive selection of charcoal-grilled kebabs including Lamb Shish and Adana Kebab.
What distinguishes Hadigari is their unwavering commitment to charcoal-grilling as a cooking method, which imparts distinctive flavour and texture to their dishes. Their menu demonstrates considerable range, catering to various dietary requirements with gluten-free and vegetarian options clearly marked. The restaurant's house specialities reflect authentic Turkish cuisine rather than generic Mediterranean fare, whilst their mixed grill offering—featuring chicken and lamb shish, chicken wings, adana kebab, lamb ribs, and lamb chops—exemplifies their commitment to quality and variety.
The business operates a table reservation system, accommodating both planned dining experiences and walk-in customers. Their pricing strategy positions them as mid-range dining, with main courses ranging from £19.50 to £28.50, making authentic charcoal-grilled Turkish cuisine accessible to the local Worksop community.
Hadigari Mediterranean Bar & Grill is an authentic Turkish and Mediterranean restaurant located in Worksop, Nottinghamshire. The establishment specialises in charcoal-grilled cuisine, offering diners a genuine taste of Turkish culinary traditions prepared with premium ingredients and time-honoured recipes.
The restaurant serves food enthusiasts and casual diners seeking authentic Mediterranean flavours in a welcoming lounge setting. Their clientele range from those craving traditional Turkish starters like creamy hummus and grilled halloumi to customers seeking hearty mains such as Iskender Kebab, Lamb Mousakka, and an extensive selection of charcoal-grilled kebabs including Lamb Shish and Adana Kebab.
What distinguishes Hadigari is their unwavering commitment to charcoal-grilling as a cooking method, which imparts distinctive flavour and texture to their dishes. Their menu demonstrates considerable range, catering to various dietary requirements with gluten-free and vegetarian options clearly marked. The restaurant's house specialities reflect authentic Turkish cuisine rather than generic Mediterranean fare, whilst their mixed grill offering—featuring chicken and lamb shish, chicken wings, adana kebab, lamb ribs, and lamb chops—exemplifies their commitment to quality and variety.
The business operates a table reservation system, accommodating both planned dining experiences and walk-in customers. Their pricing strategy positions them as mid-range dining, with main courses ranging from £19.50 to £28.50, making authentic charcoal-grilled Turkish cuisine accessible to the local Worksop community.
Services offered
Table reservationsCharcoal-grilled kebabsTurkish startersMediterranean cuisineGluten-free optionsVegetarian dishesMixed grill plattersHouse speciality dishes