Fora Restaurant
FR
Turkish Restaurants
Fora Restaurant
34-36 Houndsditch, London EC3A 7DB
# Fora Restaurant
Fora operates two premium Turkish restaurants across London—one in the City and another in St John's Wood—specialising in Ottoman heritage cuisine. The restaurants serve a diverse clientele including business professionals seeking lunch in the financial district, families looking for weekend dining, and groups celebrating special occasions.
The menu draws from the refined traditions of Ottoman cooking, blending Central Asian, Middle Eastern, Mediterranean and Balkan influences with contemporary refinement. Each dish is freshly prepared by an experienced team committed to quality ingredients and authentic techniques. The City location caters to the weekday lunch crowd and dinner diners, whilst the St John's Wood branch extends its offering with breakfast service, children's menus and cricket-themed dining options, reflecting its proximity to Lord's Cricket Ground.
What distinguishes Fora is its dual commitment to authenticity and accessibility—delivering sophisticated Ottoman cuisine at reasonable prices rather than premium positioning. The interior design celebrates Ottoman traditions through carefully curated details including ornamental entrance doors, displays of historical sultans' caftans, and intricate woodwork and wall lighting. This creates a luxurious yet welcoming atmosphere.
Fora positions itself as an all-day eating experience rather than merely a dinner destination. Group menus, wine selections and speciality set menus (such as the dinner special at the City location) demonstrate flexibility for different occasions and party sizes. The restaurants have built loyal followings, attracting hundreds of weekly visitors who value both the cultural authenticity and reliable quality that Fora consistently delivers.
Fora operates two premium Turkish restaurants across London—one in the City and another in St John's Wood—specialising in Ottoman heritage cuisine. The restaurants serve a diverse clientele including business professionals seeking lunch in the financial district, families looking for weekend dining, and groups celebrating special occasions.
The menu draws from the refined traditions of Ottoman cooking, blending Central Asian, Middle Eastern, Mediterranean and Balkan influences with contemporary refinement. Each dish is freshly prepared by an experienced team committed to quality ingredients and authentic techniques. The City location caters to the weekday lunch crowd and dinner diners, whilst the St John's Wood branch extends its offering with breakfast service, children's menus and cricket-themed dining options, reflecting its proximity to Lord's Cricket Ground.
What distinguishes Fora is its dual commitment to authenticity and accessibility—delivering sophisticated Ottoman cuisine at reasonable prices rather than premium positioning. The interior design celebrates Ottoman traditions through carefully curated details including ornamental entrance doors, displays of historical sultans' caftans, and intricate woodwork and wall lighting. This creates a luxurious yet welcoming atmosphere.
Fora positions itself as an all-day eating experience rather than merely a dinner destination. Group menus, wine selections and speciality set menus (such as the dinner special at the City location) demonstrate flexibility for different occasions and party sizes. The restaurants have built loyal followings, attracting hundreds of weekly visitors who value both the cultural authenticity and reliable quality that Fora consistently delivers.
Services offered
À la carte diningDinner special set menusGroup dining packagesWine pairingBreakfast service (St John's Wood)Children's diningPrivate event hostingTakeaway ordering