Moira Restaurant
MR
Turkish Restaurants
Moira Restaurant
2 Mastmaker Rd, London E14 9AW
# Moira Restaurant
Moira Restaurant is an authentic Turkish dining establishment located in Canary Wharf, London's prestigious financial district. Positioned at 2 Mastmaker Road, the restaurant specializes in traditional Turkish and Mediterranean cuisine, offering diners an immersive culinary experience rooted in authentic Anatolian flavours and cooking techniques.
The restaurant caters to professionals working in the City, tourists exploring London, and locals seeking genuine Turkish gastronomy. Their clientele ranges from business executives looking for lunch meetings to groups celebrating special occasions, with particular appeal to those seeking vegetarian and allergen-aware options.
What distinguishes Moira is their commitment to authenticity and ingredient quality. Their menu features traditional dishes prepared with seasoned meats, fresh vegetables, and house-made elements like stuffed vine leaves. They offer comprehensive dietary options, clearly marking vegan (vg), vegetarian (v), gluten-free (gf), and nut-containing (n) dishes throughout their menu. The hot starters showcase charcoal-grilled preparations—from kofte to sucuk—whilst their meze selections provide cultural authenticity at accessible price points. Signature dishes like Adana Iskender represent regional specialities rather than commercialised interpretations. The restaurant balances traditional recipes with contemporary presentation, operating from a prime location that positions them as a destination restaurant within a corporate area typically dominated by chain establishments.
Moira Restaurant is an authentic Turkish dining establishment located in Canary Wharf, London's prestigious financial district. Positioned at 2 Mastmaker Road, the restaurant specializes in traditional Turkish and Mediterranean cuisine, offering diners an immersive culinary experience rooted in authentic Anatolian flavours and cooking techniques.
The restaurant caters to professionals working in the City, tourists exploring London, and locals seeking genuine Turkish gastronomy. Their clientele ranges from business executives looking for lunch meetings to groups celebrating special occasions, with particular appeal to those seeking vegetarian and allergen-aware options.
What distinguishes Moira is their commitment to authenticity and ingredient quality. Their menu features traditional dishes prepared with seasoned meats, fresh vegetables, and house-made elements like stuffed vine leaves. They offer comprehensive dietary options, clearly marking vegan (vg), vegetarian (v), gluten-free (gf), and nut-containing (n) dishes throughout their menu. The hot starters showcase charcoal-grilled preparations—from kofte to sucuk—whilst their meze selections provide cultural authenticity at accessible price points. Signature dishes like Adana Iskender represent regional specialities rather than commercialised interpretations. The restaurant balances traditional recipes with contemporary presentation, operating from a prime location that positions them as a destination restaurant within a corporate area typically dominated by chain establishments.
Services offered
À la carte diningSet lunch menusGroup dining packagesCocktails and mocktailsTurkish wine selectionPrivate event hostingTakeaway and deliveryAllergen-specific meal preparation