Dilan Turkish BBQ and Steakhouse
DT
Turkish Restaurants
Dilan Turkish BBQ and Steakhouse
381 Eaton Rd, Liverpool L12 2AH
# Dilan Turkish BBQ and Steakhouse
Dilan Turkish BBQ and Steakhouse is a specialist Turkish restaurant located in Liverpool's L12 postcode, offering fire-grilled cuisine that combines traditional Turkish kebab techniques with premium steakhouse offerings. The establishment distinguishes itself through a commitment to seasonal, evolving tasting menus that prioritise fresh, quality ingredients prepared with sophisticated grilling methods.
The restaurant caters to diners seeking authentic Turkish culinary experiences alongside high-end steakhouse fare. Their clientele ranges from casual diners ordering collection to those booking intimate dining experiences, evidenced by their chef special menus designed for both individuals and couples.
What sets Dilan apart is their handcrafted approach to both food and atmosphere. The business emphasises artisanal preparation—from hand-grilled kebabs to premium cuts like 10oz fillet steaks—presented within carefully designed, cosy interiors featuring handcrafted décor. Their tasting menu concept offers novelty on repeat visits, avoiding static offerings in favour of dishes that reflect seasonal availability and culinary creativity.
The restaurant is actively modernising its operations, recently launching a new website and shifting away from third-party delivery platforms (Uber Eats and Just Eat) to prioritise direct ordering. They incentivise collection orders with a 10% discount, demonstrating commitment to customer engagement and operational efficiency. This combination of premium product quality, seasonal innovation, and direct customer relationships positions Dilan as a destination restaurant rather than a casual takeaway.
Dilan Turkish BBQ and Steakhouse is a specialist Turkish restaurant located in Liverpool's L12 postcode, offering fire-grilled cuisine that combines traditional Turkish kebab techniques with premium steakhouse offerings. The establishment distinguishes itself through a commitment to seasonal, evolving tasting menus that prioritise fresh, quality ingredients prepared with sophisticated grilling methods.
The restaurant caters to diners seeking authentic Turkish culinary experiences alongside high-end steakhouse fare. Their clientele ranges from casual diners ordering collection to those booking intimate dining experiences, evidenced by their chef special menus designed for both individuals and couples.
What sets Dilan apart is their handcrafted approach to both food and atmosphere. The business emphasises artisanal preparation—from hand-grilled kebabs to premium cuts like 10oz fillet steaks—presented within carefully designed, cosy interiors featuring handcrafted décor. Their tasting menu concept offers novelty on repeat visits, avoiding static offerings in favour of dishes that reflect seasonal availability and culinary creativity.
The restaurant is actively modernising its operations, recently launching a new website and shifting away from third-party delivery platforms (Uber Eats and Just Eat) to prioritise direct ordering. They incentivise collection orders with a 10% discount, demonstrating commitment to customer engagement and operational efficiency. This combination of premium product quality, seasonal innovation, and direct customer relationships positions Dilan as a destination restaurant rather than a casual takeaway.
Services offered
Dine-in reservationsCollection ordersDeliverySeasonal tasting menusTurkish kebabsPremium steakhouse cutsSpecial chef menusWine pairing