How much does a turkish restaurant cost in Edinburgh
**TL;DR: Turkish restaurants in Edinburgh typically charge £8-15 for main courses, with three-course meals costing £20-35 per person. Prices vary by location and restaurant quality. Budget-friendly kebab shops offer cheaper options around £5-8, while fine dining Turkish establishments may cost £40-60 per person.**
## Introduction
Turkish cuisine offers brilliant flavours without breaking the bank. If you’re wondering how much a Turkish restaurant costs in Edinburgh, you’re not alone. Many people want great food at fair prices. Edinburgh’s Turkish restaurant scene has grown loads over recent years. You’ll find everything from casual kebab shops to upmarket dining experiences. The good news? There’s something for every budget. Whether you’re after a quick lunch or special night out, Turkish restaurants in Edinburgh cater to all price ranges. Let’s break down what you’ll actually spend.
## How Much Are Main Courses at Turkish Restaurants in Edinburgh?
Main courses typically cost between £8 and £15 in most Edinburgh Turkish restaurants. This includes popular dishes like kebabs, grilled meats, and seafood options.
At casual restaurants and kebab houses, you’re looking at the lower end of this range. A proper doner kebab might cost £6-9, whilst chicken shish runs £9-13. Mid-range establishments charge slightly more, usually £11-16 for grilled fish or lamb dishes. These restaurants often offer better atmosphere and service than quick-service spots. Fine dining Turkish restaurants push towards £18-25 for mains, but you’re paying for quality ingredients and presentation.
## What’s the Average Cost for a Full Three-Course Meal?
A complete three-course meal at most Edinburgh Turkish restaurants costs between £20 and £35 per person. This includes starter, main, and dessert with drinks extra.
Budget-friendly options give you good value around £20-25. Mid-range restaurants offer more choice and typically run £25-35. You might start with meze (small plates), enjoy a substantial main, then finish with baklava or Turkish delight. Many places offer set menus that give better value than ordering separately. These fixed-price options can save you £5-10 compared to à la carte ordering.
## Are There Cheap Kebab Options in Edinburgh?
Yes, quick kebab shops throughout Edinburgh offer meals for £5-10. These casual spots are perfect for lunch or late-night bites.
A basic doner kebab in flatbread costs around £5.50-7.50. Adding extras like extra meat, fries, or sauce bumps the price to £7-10. Many shops offer combo deals that include a drink and sides. Student discounts are common, especially in city centre locations. Quality varies between shops, so check reviews on our UK directory to find reliable options near you.
## What About Drinks and Extras?
Soft drinks cost £2-3.50 in Turkish restaurants. Turkish tea and coffee run £2-2.50. Alcoholic drinks vary widely by venue.
Wine typically costs £4-6 per glass. Lager and local Scottish beers run £4-5 per pint. Many Turkish restaurants offer wine and beer but aren’t fully licensed bars. Meze starters (hummus, stuffed peppers, falafel) cost £4-7 each. Side dishes like rice or bread add £2-3. Desserts range from £3-5 for baklava or Turkish puddings.
## Does Location Matter for Pricing in Edinburgh?
Yes, city centre restaurants charge more than suburban venues. Leith and city centre spots typically cost 20-30% more than outer areas.
Prime locations with higher rents pass costs to customers. A main course in the city centre might be £14-16, whilst the same dish costs £10-12 in Morningside or Bruntsfield. Tourist areas charge premium prices. Neighbourhood restaurants offer better value and often feature local specials. However, they’re worth seeking out for authentic food at reasonable rates.
## Conclusion
Turkish restaurants in Edinburgh offer fantastic value across all price points. Whether you’ve got £5 for a kebab or £35 for fine dining, you’ll find quality options. Prices range from budget kebab shops to upmarket establishments. The best approach? Check our free UK business directory to find Turkish restaurants near you. Filter by location, read reviews, and check menus before visiting. You’ll discover hidden gems and reliable favourites that match your budget perfectly.
## FAQ
**Q: What’s the cheapest Turkish meal I can get in Edinburgh?**
A: A basic doner kebab in flatbread costs around £5.50-7.50. Many kebab shops offer budget-friendly options under £8.
**Q: Do Turkish restaurants in Edinburgh do set menus?**
A: Yes, many mid-range restaurants offer set menus for £20-30 per person, which provide better value than ordering à la carte.
**Q: Are Turkish restaurants in Edinburgh expensive?**
A: No, they’re generally affordable. Main courses average £8-15, making them cheaper than many other cuisines in the city.
**Q: Can I get vegetarian Turkish food in Edinburgh?**
A: Absolutely. Most Turkish restaurants offer vegetarian meze platters, falafel, and vegetable-based dishes for £6-12.
**Q: Do Edinburgh Turkish restaurants offer delivery?**
A: Many do, though delivery fees typically add £2-3 to your bill. Check our directory for delivery options at restaurants near you.