Hidden costs of hiring a turkish restaurant (Aberdeen)
# Hidden Costs of Hiring a Turkish Restaurant in Aberdeen
**TL;DR:** Hiring a Turkish restaurant in Aberdeen involves more than just the menu price. Expect service charges (10-15%), delivery fees (£2-5), gratuity expectations, and potential hidden costs like table minimums or special event surcharges. Always check the full cost breakdown before booking.
## Introduction
Planning an event in Aberdeen? You might think hiring a Turkish restaurant is straightforward. The menus look reasonable, and the food sounds delicious. But hidden costs can surprise you quickly. Many businesses and event planners discover unexpected charges after committing to a restaurant hire. Understanding these costs upfront saves money and stress. Whether you’re organising a corporate function, birthday party, or wedding reception, Turkish restaurants in Aberdeen offer fantastic cuisine. However, you’ll want to know exactly what you’re paying for. This guide walks you through the hidden expenses that catch people off guard. Let’s break down the real costs of hiring a Turkish restaurant properly.
## What Service Charges Will You Actually Pay?
Most Turkish restaurants in Aberdeen add 10-15% service charges automatically. This isn’t optional at many venues. You’ll see it added to your final bill without discussion. Some restaurants claim it’s discretionary, but staff expect it regardless. Always ask about this before booking. Your quoted price might jump significantly once service charges apply. For a £500 event, that’s an extra £50-75 you weren’t expecting. Check the terms carefully and negotiate if possible.
## Are There Delivery or Venue Setup Fees?
If you’re not using the restaurant’s premises, expect delivery charges. Turkish restaurants in Aberdeen typically charge £2-5 per mile for catering outside their location. Setup and equipment hire adds £50-150 depending on what they provide. Tables, chairs, serving equipment, and staff uniforms all cost extra. Some venues include basic setup, but premium options don’t. Ask specifically what’s included in your package price. Many hidden costs hide in the fine print about delivery and setup requirements.
## Why Do Table Minimums and Guest Count Requirements Exist?
Turkish restaurants sometimes require minimum spends per table or minimum guest numbers. You might need to guarantee at least 20 guests and £300 minimum spend. If your actual attendance falls short, you’ll still pay the full amount. This protects the restaurant’s revenue but surprises many organisers. Confirm exact numbers early and get written confirmation of any minimums. Unexpected guest cancellations could cost you extra money. Always ask about refund policies if guest numbers change.
## What About Alcohol and Beverage Markup?
Alcoholic drinks at Turkish restaurants carry high markups. A bottle of wine costing £5 wholesale might sell for £20-25. Soft drinks and juices also include restaurant profit margins. BYOB policies are rare at most Aberdeen venues. If the restaurant allows outside drinks, they’ll often charge corkage fees (£3-5 per bottle). This adds up quickly at larger events. Budget carefully for beverages as they often cost more than expected.
## Do Special Requests Really Cost Extra?
Custom menus, dietary accommodations, and special presentations cost money. Turkish restaurants might charge £5-15 extra per person for vegan alternatives. Live music, special decorations, or extended hours increase your bill significantly. Entertainment costs can range from £100-300 depending on what you want. Always ask about additional charges for customisation. What seems like a small request often carries unexpected fees.
## Conclusion
Hiring a Turkish restaurant in Aberdeen doesn’t have to be expensive if you plan carefully. The key is asking detailed questions upfront. Request itemised quotes showing every possible charge. Negotiate where you can, and get everything in writing. Don’t assume prices are final. Many venues offer flexibility if you ask politely. The best Turkish restaurants want happy customers, so discuss concerns openly. Ready to find the perfect Turkish restaurant for your event? Find a Turkish restaurant near you by searching our free UK directory. Compare quotes from multiple venues and make an informed decision today.
## FAQ
**Q: Can I bring my own alcohol to a Turkish restaurant in Aberdeen?**
A: Most Turkish restaurants don’t allow BYOB. Those that do typically charge corkage fees of £3-5 per bottle. Always check the policy when booking.
**Q: What’s included in catering packages?**
A: Basic packages usually include food, service staff, and standard tableware. Alcohol, entertainment, special decorations, and premium service options cost extra.
**Q: Are deposits refundable if I cancel?**
A: This varies by restaurant. Most require non-refundable deposits of 25-50%. Always read cancellation terms before paying anything.
**Q: Do Turkish restaurants in Aberdeen charge for children?**
A: Some charge full price per child regardless of portion size. Others offer children’s pricing at 50-75% of adult cost. Confirm this before booking.
**Q: How far in advance should I book a Turkish restaurant?**
A: Book 4-8 weeks ahead for weekday events and 8-12 weeks for weekends. Last-minute bookings may incur rush fees or limited availability.