Ottoman Grill and Bar
OG
Turkish Restaurants
Ottoman Grill and Bar
32 Quay St, Manchester M3 5EW
# Ottoman Grill and Bar
Ottoman Grill and Bar is an authentic Turkish restaurant with locations in Manchester city centre and Chorley, Lancashire. Founded by a family with deep roots in Turkish culinary heritage and butchery expertise, the restaurant brings traditional Turkish gastronomy to the North West.
The business serves diners seeking genuine Turkish cuisine prepared with quality ingredients and traditional cooking methods. Their clientele ranges from casual lunch visitors to special occasion diners, catering to families, couples, and groups through both dine-in service and reservations.
What distinguishes Ottoman is their commitment to authenticity combined with culinary excellence. The menu showcases extensive Turkish specialities across multiple categories—from cold and hot meze featuring house-made preparations like yaprak dolma and imam bayildi, through to chargrilled lamb dishes, iskender house specials, and Turkish steak selections. Their in-house butchery heritage is evident in the quality of meat-based dishes, whilst vegetarian and fish options ensure inclusive dining.
The restaurant emphasises impeccable service alongside food quality, having established a loyal following since opening. Their recent Manchester expansion demonstrates the success of this approach, moving beyond their original Chorley location to Manchester's Lowry Riverside area. The business actively engages customers through social media and reservation systems, whilst maintaining traditional Turkish hospitality standards. Ottoman positions itself as a culinary destination rather than casual takeaway, offering a comprehensive dining experience rooted in Turkish tradition.
Ottoman Grill and Bar is an authentic Turkish restaurant with locations in Manchester city centre and Chorley, Lancashire. Founded by a family with deep roots in Turkish culinary heritage and butchery expertise, the restaurant brings traditional Turkish gastronomy to the North West.
The business serves diners seeking genuine Turkish cuisine prepared with quality ingredients and traditional cooking methods. Their clientele ranges from casual lunch visitors to special occasion diners, catering to families, couples, and groups through both dine-in service and reservations.
What distinguishes Ottoman is their commitment to authenticity combined with culinary excellence. The menu showcases extensive Turkish specialities across multiple categories—from cold and hot meze featuring house-made preparations like yaprak dolma and imam bayildi, through to chargrilled lamb dishes, iskender house specials, and Turkish steak selections. Their in-house butchery heritage is evident in the quality of meat-based dishes, whilst vegetarian and fish options ensure inclusive dining.
The restaurant emphasises impeccable service alongside food quality, having established a loyal following since opening. Their recent Manchester expansion demonstrates the success of this approach, moving beyond their original Chorley location to Manchester's Lowry Riverside area. The business actively engages customers through social media and reservation systems, whilst maintaining traditional Turkish hospitality standards. Ottoman positions itself as a culinary destination rather than casual takeaway, offering a comprehensive dining experience rooted in Turkish tradition.
Services offered
Dine-in restaurant serviceTable reservationsTurkish meze startersChargrilled meat dishesVegetarian and fish optionsSharing plattersKids menuTurkish wine and beverage service