Cirrik 19 Numara Bos
C1
Turkish Restaurants
Cirrik 19 Numara Bos
34 Stoke Newington Rd, London N16 7XJ
# Cirrik 19 Numara Bos
Cirrik 19 Numara Bos is an authentic Turkish Ocakbasi (charcoal grill) restaurant located in Dalston, serving the North London community and visitors seeking genuine Turkish grilling traditions. The restaurant specialises in masterfully prepared kebabs and traditional Turkish street food, cooked over open flames using time-honoured techniques.
Founded in honour of Master Huseyin from Kadirli in Adana, the restaurant carries forward a culinary legacy spanning generations. The Kepez family operates the establishment, maintaining the exacting standards and warm hospitality that define Turkish Ocakbasi dining. Their commitment to authenticity has earned them exceptional recognition: a 4.8-star Google rating from over 1,930 reviews and TripAdvisor's Traveller's Choice 2024 award, ranking #95 in London.
What sets Cirrik apart is their unwavering dedication to traditional Turkish grilling methods and quality ingredients. The restaurant captures the spirit of Adana's hunting and culinary heritage, famously offering to cook any Cirrik bird brought to them free of charge—a practice honouring their namesake and cultural roots. The open-kitchen Ocakbasi concept allows diners to witness skilled chefs work the charcoal grills, creating theatre alongside exceptional food.
Catering to Turkish food enthusiasts, families, and anyone craving bold, authentic flavours, Cirrik has become Dalston's prime destination for Turkish dining. Their success reflects both superior cooking craft and genuine hospitality that extends beyond the plate.
Cirrik 19 Numara Bos is an authentic Turkish Ocakbasi (charcoal grill) restaurant located in Dalston, serving the North London community and visitors seeking genuine Turkish grilling traditions. The restaurant specialises in masterfully prepared kebabs and traditional Turkish street food, cooked over open flames using time-honoured techniques.
Founded in honour of Master Huseyin from Kadirli in Adana, the restaurant carries forward a culinary legacy spanning generations. The Kepez family operates the establishment, maintaining the exacting standards and warm hospitality that define Turkish Ocakbasi dining. Their commitment to authenticity has earned them exceptional recognition: a 4.8-star Google rating from over 1,930 reviews and TripAdvisor's Traveller's Choice 2024 award, ranking #95 in London.
What sets Cirrik apart is their unwavering dedication to traditional Turkish grilling methods and quality ingredients. The restaurant captures the spirit of Adana's hunting and culinary heritage, famously offering to cook any Cirrik bird brought to them free of charge—a practice honouring their namesake and cultural roots. The open-kitchen Ocakbasi concept allows diners to witness skilled chefs work the charcoal grills, creating theatre alongside exceptional food.
Catering to Turkish food enthusiasts, families, and anyone craving bold, authentic flavours, Cirrik has become Dalston's prime destination for Turkish dining. Their success reflects both superior cooking craft and genuine hospitality that extends beyond the plate.
Services offered
Dine-in Turkish grillingOcakbasi charcoal grill cookingKebab specialitiesTraditional Turkish street foodOpen kitchen diningGroup reservationsTakeaway serviceEvening dining