# The Sultan - Cardiff

The Sultan is a Turkish and Mediterranean restaurant located in Cardiff's historic Big Windsor building, a Grade 2 listed structure dating back to 1882. The establishment occupies a space with considerable culinary heritage, having previously served as a renowned dining destination during World War II under celebrated chef Abel Magnernon.

The restaurant caters to diners seeking authentic Mediterranean cuisine with contemporary refinement. Their clientele ranges from business professionals utilising the venue for weekday lunches to families and couples enjoying weekend dining experiences. The establishment serves breakfast, lunch, and dinner, with breakfast available until noon on all days.

What distinguishes The Sultan is the fusion of historical authenticity with modern gastronomy. The meticulously restored interior preserves the building's period character whilst providing an opulent dining atmosphere. Their gourmet menu blends traditional Turkish and Mediterranean recipes with innovative techniques, moving beyond standard kebab-house fare to offer sophisticated culinary experiences.

The venue's accessibility—open from noon weekdays and 9am weekends, with extended evening service until 11pm—makes it flexible for various occasions. Their comprehensive offerings include specialised menus for breakfast, lunch, à la carte dining, and festive occasions, complemented by curated wine and cocktail selections. The ability to book reservations online demonstrates a professional approach to hospitality.