Kapadokya
K
Turkish Restaurants
Kapadokya
24 George Hudson St, York YO1 6LP
# Kapadokya 50 Restaurant
Kapadokya 50 is a family-owned Turkish restaurant in York city centre, run by Hayati and Mithat Kucukkoylu. Located conveniently near York Railway Station and the major hotels, it serves diners seeking authentic Turkish cuisine in a thoughtfully designed setting that blends traditional and contemporary aesthetics.
The restaurant specialises in charcoal-grilled Turkish fare, with a working open BBQ kitchen where diners can watch their food being prepared. The menu features marinated meats, fresh seafood, vegetarian dishes, complementary salads and traditional Turkish desserts—all freshly sourced and prepared daily. This commitment to quality ingredients and traditional cooking methods distinguishes them from standard chain restaurants.
What truly sets Kapadokya 50 apart is the owner's investment in creating an authentic experience. Designer Phil Cook has crafted an interior that marries traditional Turkish design with modern English sensibilities. Bespoke metalwork, ceramics and handmade panels sourced from Turkey create an immersive atmosphere, whilst framed Ottoman-era imagery adds cultural depth. The restaurant shares its name with Turkey's Cappadocia region, famous for its distinctive fairy chimneys and underground cities—a narrative reflected throughout the space.
Rather than offering generic Turkish dining, Kapadokya 50 combines genuine family ownership, skilled Turkish chefs, purposeful design and a prime city-centre location to create a distinctive hospitality experience. The restaurant attracts both locals and tourists seeking authentic Turkish culture and cuisine without pretension.
Kapadokya 50 is a family-owned Turkish restaurant in York city centre, run by Hayati and Mithat Kucukkoylu. Located conveniently near York Railway Station and the major hotels, it serves diners seeking authentic Turkish cuisine in a thoughtfully designed setting that blends traditional and contemporary aesthetics.
The restaurant specialises in charcoal-grilled Turkish fare, with a working open BBQ kitchen where diners can watch their food being prepared. The menu features marinated meats, fresh seafood, vegetarian dishes, complementary salads and traditional Turkish desserts—all freshly sourced and prepared daily. This commitment to quality ingredients and traditional cooking methods distinguishes them from standard chain restaurants.
What truly sets Kapadokya 50 apart is the owner's investment in creating an authentic experience. Designer Phil Cook has crafted an interior that marries traditional Turkish design with modern English sensibilities. Bespoke metalwork, ceramics and handmade panels sourced from Turkey create an immersive atmosphere, whilst framed Ottoman-era imagery adds cultural depth. The restaurant shares its name with Turkey's Cappadocia region, famous for its distinctive fairy chimneys and underground cities—a narrative reflected throughout the space.
Rather than offering generic Turkish dining, Kapadokya 50 combines genuine family ownership, skilled Turkish chefs, purposeful design and a prime city-centre location to create a distinctive hospitality experience. The restaurant attracts both locals and tourists seeking authentic Turkish culture and cuisine without pretension.
Services offered
Charcoal-grilled Turkish cuisineÀ la carte diningMarinated meat specialitiesFresh seafood dishesVegetarian optionsTraditional Turkish dessertsOpen kitchen dining experiencePrivate dining