# Yeni Description

Yeni is a contemporary Turkish restaurant located in Soho, London, helmed by chef-owner Civan Er. The restaurant reimagines Istanbul-inspired cuisine through the lens of modern British fine dining, serving guests seeking authentic yet innovative Turkish flavours in an upmarket neighbourhood setting.

The establishment caters to discerning diners who appreciate seasonal, ingredient-driven cooking and traditional techniques executed at the highest level. Yeni attracts both locals and visitors to Soho seeking an elevated dining experience beyond conventional Turkish fare, particularly those interested in wood-fire cooking and carefully curated tasting menus.

What distinguishes Yeni is chef Er's distinctive approach: applying time-honoured Turkish techniques perfected at his Istanbul restaurant to the finest British produce. The open-fire cooking methodology forms the philosophical backbone of the kitchen, influencing signature dishes like grilled aubergine with Colston Bassett cheese, Gibraltar octopus with tarama, and oak-roasted organic lamb.

The restaurant offers flexibility across its menu structure, from an extensive à la carte selection featuring Anatolian-inspired small plates and mains, to a meticulously designed tasting menu experience at £96 per person. Notably, comprehensive vegetarian and vegan options receive equal culinary attention, featuring house-designed dishes rather than mere adaptations.

The intimate Soho location, combined with chef Er's reputation and Michelin recognition, makes advance booking essential. Yeni succeeds by balancing accessibility with sophistication, offering neighbourhood warmth alongside refined culinary ambition.