Olive & Feta
O&
Turkish Restaurants
Olive & Feta
8 Town St, Pudsey LS28 5DB
# Olive & Feta
Olive & Feta is a Mediterranean restaurant located in Farsley, Pudsey, specialising in Turkish, Greek and Italian cuisine. The business caters to diners seeking authentic Mediterranean flavours in a relaxed, atmospheric setting across two floors of seating. They serve both dine-in customers and those ordering takeaway, operating daily from 12:30pm to 9:30pm.
The restaurant's signature dishes reflect their culinary focus, including slow-cooked lamb shank with red wine sauce and creamy mashed potatoes, the traditional Turkish karnıyarık (aubergine stuffed with minced lamb), and their namesake feta and marinated olives plate. This carefully curated menu demonstrates their commitment to authentic Mediterranean cooking rather than generic offerings.
What distinguishes Olive & Feta is their proven track record of quality and service—they won the Olivers Peoples Choice Award in 2019, testament to their standing within the community. Their emphasis on relaxing, atmospheric décor and attentive service sets them apart from casual dining alternatives. The recent introduction of a bottomless brunch offering shows they're responsive to contemporary dining trends whilst maintaining their Mediterranean heritage.
The business appeals to diners aged 25–65 seeking quality restaurant experiences, special occasions, and casual meals with friends and family. Their two-floor layout and operational hours make them accessible for both lunch and evening dining throughout the week.
Olive & Feta is a Mediterranean restaurant located in Farsley, Pudsey, specialising in Turkish, Greek and Italian cuisine. The business caters to diners seeking authentic Mediterranean flavours in a relaxed, atmospheric setting across two floors of seating. They serve both dine-in customers and those ordering takeaway, operating daily from 12:30pm to 9:30pm.
The restaurant's signature dishes reflect their culinary focus, including slow-cooked lamb shank with red wine sauce and creamy mashed potatoes, the traditional Turkish karnıyarık (aubergine stuffed with minced lamb), and their namesake feta and marinated olives plate. This carefully curated menu demonstrates their commitment to authentic Mediterranean cooking rather than generic offerings.
What distinguishes Olive & Feta is their proven track record of quality and service—they won the Olivers Peoples Choice Award in 2019, testament to their standing within the community. Their emphasis on relaxing, atmospheric décor and attentive service sets them apart from casual dining alternatives. The recent introduction of a bottomless brunch offering shows they're responsive to contemporary dining trends whilst maintaining their Mediterranean heritage.
The business appeals to diners aged 25–65 seeking quality restaurant experiences, special occasions, and casual meals with friends and family. Their two-floor layout and operational hours make them accessible for both lunch and evening dining throughout the week.
Services offered
Dine-in diningTakeaway serviceMediterranean cuisineTurkish dishesGreek dishesItalian dishesBottomless brunchPrivate dining space