# Antepliler Ciger & Beyran

Antepliler Ciger & Beyran is a speciality Turkish restaurant located in Haringey, North London, dedicated to authentic Antep cuisine. The business centres on two signature dishes: Cıger (liver kebab) and Beyran (a traditional slow-cooked stew), both deeply rooted in the culinary heritage of Gaziantep, Turkey's renowned food capital.

The restaurant serves customers seeking genuine Turkish dining experiences beyond mainstream kebab houses. Their clientele includes Turkish food enthusiasts, local residents, and those craving traditional, lesser-known regional specialities. The establishment appeals to both lunch and breakfast seekers, as well as dinner guests looking for authentic flavour.

What sets Antepliler apart is their unwavering focus on authenticity and the quality of their signature dishes. Rather than offering a broad menu, they specialise in perfecting Cıger and Beyran, with expert chefs bringing traditional preparation methods and passion to every plate. The restaurant emphasises the story behind each dish—positioning their food as a culinary journey through Antep's gastronomic traditions. Their commitment to authentic ingredients and techniques, combined with skilled preparation, transforms simple ingredients into memorable dining experiences.

Operating from their Grand Parade location with extended opening hours (8:00 AM–11:30 PM most days), they cater to breakfast, lunch, and dinner service. The intimate focus on traditional dishes rather than mass-market appeal demonstrates their dedication to preserving authentic Turkish culinary heritage in London.